Tachin, a beloved Persian dish, is an indulgent rice cake infused with saffron, offering foreign visitors a unique taste of Iranian cuisine. Prepared with aromatic basmati rice, saffron, and yogurt, this entree is baked until crispy and golden brown, resulting in a delectable contrast of textures.
What sets Tachin apart from other rice dishes is the “tahdig”, a crispy layer of rice that forms at the bottom of the dish during the baking process. This scrumptious crust adds a delightful crunch, which many regard as the highlight of the dish.
Tachin can be enjoyed with either chicken or lamb, both being marinated in a delightful blend of spices and cooked to tender perfection. The combination of the buttery rice and succulent meat creates a gustatory experience that is unparalleled.
Moreover, Tachin’s striking appearance mirrors its vibrant flavors. The golden hue of the saffron, along with the addition of barberries and slivered almonds, creates a visually appealing dish that captures the attention of any culinary adventurer.
Tasting Tachin is a must for anyone visiting Iran or exploring Persian cuisine. With its crispy golden crust, tender meat, and aromatic flavors, Tachin promises a unique and unforgettable dining experience.