Commonly referred to as the Persian version of barbecue, Shashlik Kebab mesmerizes foreign visitors with its delectable skewers of marinated meat.
Traditionally prepared with tender morsels of lamb, but equally delicious with beef, chicken, or even fish, Shashlik Kebab revels in the rich culinary history of Iran.
The enticing combination of the aromatic marinade and its expert preparation on open flames capture the attention and taste buds of visitors from around the globe. Undeniably a crowd-pleaser, Shashlik Kebab embodies the essence of Iranian grilling mastery.
