Let the vibrant flavors of Ghormeh Sabzi, one of Iran’s most loved dishes, take you on a sensory adventure.
This deliciously green and herbaceous stew combines a symphony of herbs like parsley, cilantro, fenugreek, and green onions, simmered to perfection with tender chunks of meat and kidney beans.
The secret ingredient – sun-dried Persian limes – adds the perfect touch of tanginess, making this dish irresistibly delicious. The explosion of flavors in this traditional dish will leave your taste buds craving more, making it an ideal dish for foreigners visiting Iran.
